Organic SuperFood Moringa Leaves

Moringa leaf is known as a nutritionally complex “super food” containing vitamins, minerals, and antioxidants. The most widely cultivated species is Moringa oleifera, native to the foothills of the Himalayas in northwestern India, a multipurpose tree cultivated throughout the tropics and marketed as a dietary supplement, health food, or source for herbalism practices. It is a powerful antimicrobial and antibacterial.

Uses: It may help control cholesterol, control blood sugar, heal wounds, protect liver, asthma and symptoms of menopause. 

Brewing Instructions: Pour 8-12 oz. of boiling water over 1-2 tsp. of tea. Steep 5-10 minutes. Enjoy alone or sweeten to your taste.