Organic Roasted Chicory Root (Coffee Substitute)

Chicory Root tastes uncannily similar to coffee and is a perfect transition for those who are looking to lower their caffeine intake but still love a rich roasted morning drink. This brew is a good source of inulin, a type of prebiotic fiber that has been linked to an increased weight loss and improved gut health. It also contains some manganese and vitamin B6, two nutrients tied to brain health. 

Brewing Instructions: Pour 8-12 oz. of boiling water over 1-2 tsp. of tea. Steep 5-10 minutes. Enjoy alone or sweeten to your taste.