Organic Leung (Black Cherry) Leaves

High in Vitamin A & C, antioxidants and minerals.

Add a hand full of dried Leung leaves to a pot with a liter of boiling water (5 minutes) until the water turns orangey-red. Add sweetener and/or mint, lemon, milk to taste.

Detoxification | Gout | Pain Reliever

Anti-inflammatory | Great for skin | Reduces free radicals

Antioxidant | Muscle Pain

Up to 20 servings